18 vegan kitchens in Glasgow.
Part of The Vegan Ledger. Every kitchen here gets the same three-voices check: what the business claims, what customers reveal in reviews — quoted, with receipts — and what only the owner can confirm.
How we verify
Every kitchen here is checked three ways: what the business claims in its own listing, what customers actually say in reviews (quoted, not paraphrased), and what only the owner can confirm — which we hold as an open question until they answer it themselves. We won’t list a “vegan” kitchen if reviews contradict the claim; that’s cost places their listing before.
City Centre & Sauchiehall1 kitchen
Merchant City & City Centre2 kitchens
VeganMono
Glasgow's landmark all-vegan cafe-bar in Kings Court, sharing its airy room with the Monorail record shop and a live music programme. Reviewers come for vegan haggis, neeps and tatties, pizzas and a pint, and describe an inclusive, relaxed room that is worth booking on busy weekends.
VeganTheDorkyFrench vegan bakery
Tiny 100% vegan French bakery on Parnie Street turning out croissants that reviewers rank above Paris, plus savoury 'Not Ham' and chilli 'sausage' pastries - open Thursday to Sunday, card only.
Pollokshields & Shawlands4 kitchens
VeganHoneytrap Bakery
A fully plant-based hole-in-the-wall bakery on Skirving Street in Shawlands, open Thursday to Saturday only. Reviewers cross cities for the almond croissant and the savoury macaroni pie, warn that a queue out the door is normal, and rate it as one of the best bakeries in Glasgow.
VeganThe Green Goose
Scratch-cooking vegan deli and takeaway in Shawlands, known for Scottish breakfast rolls with vegan haggis, hash browns and salads - no seating, just benches outside.
VeganVerse
Specialty coffee shop on Deanston Drive in Shawlands with an entirely vegan bake counter, house syrups and seasonal drinks - a creative Southside hang-out people settle into for hours.
VegetarianHendersons
The Glasgow outpost of Hendersons, the long-running Edinburgh vegetarian institution, on Pollokshaws Road. Early reviewers describe a beautifully fitted-out room with a downstairs dining area, carefully plated veggie cooking and warm service — and say the food converts committed meat-eaters.