Honeytrap Bakery
A fully plant-based hole-in-the-wall bakery on Skirving Street in Shawlands, open Thursday to Saturday only. Reviewers cross cities for the almond croissant and the savoury macaroni pie, warn that a queue out the door is normal, and rate it as one of the best bakeries in Glasgow.
Why it's listed: Fully plant-based Shawlands bakery — Google vegan/vegetarian types plus reviews praising its plant-based baking.
Profile last updated 27 July 2026.
The business claims it
Structured facts from the listing and website.
- Cuisine style
- Plant-based bakery — laminated pastries, flavoured buns and Scottish savouries like the macaroni pie“The baked goods and pastries (their macaroni pies and pumpkin pies especially!!) are out of this world”
— reviews - Kitchen-wide dietary regime
- vegan“Super awesome to have a fully plant based bakery.”
— reviews - Setting & venue context
- A tiny "wee hole in the wall" bakery on a Shawlands side street, open Thursday to Saturday only“Lovely wee hole in the wall bakery!”
— reviews - Service modes offered
- takeaway“there’s a long line out the door — but it moves fast and it’s so worth the short wait”
— reviews - Price band
- budget“we got a pastry each and the prices were very reasonable and value for money for sure!”
— reviews
Customers reveal it
Recurring signal mined from real reviews — with receipts.
- Atmosphere as customers describe it
- Small, buzzy and popular — a queue out the door that moves fast, with trays restocked as people wait“There was plenty left when I visited around midday on a Saturday with items being restocked as I waited.”
— reviews - Occasions customers use it for
- weekend treat · morning pastry run · takeaway bakes“If you’re going to treat yourself over the weekend, this is the place to go.”
— reviews - Dishes customers name repeatedly
- almond croissant · macaroni pie · pumpkin pie · Earl Grey bun“Picked up the almond croissant… think it’s the best I’ve had!!”
— reviews - Recurring caveats in reviews
- long queues · best items sell out — go early · open Thursday to Saturday only“A pretty popular spot so get down early for the best selection!”
— reviews - Service character as customers describe it
- Friendly, hardworking counter team with regulars naming individual staff“The team is brilliant and so hardworking!”
— reviews - Value for money as customers see it
- Reviewers call the prices very reasonable for the quality of the baking“the prices were very reasonable and value for money for sure”
— reviews
Only the owner knows it
Questions we hold for the kitchen itself. Unanswered until they answer.
We're holding 9 questions for the owner — families & kids, best occasions & the vibe, vegan, coeliac & allergy options, why choose you, groups, private hire & catering, booking or walk-in?, good to know before you visit, must-order dishes, made in-house & sourcing — and will publish the answers here once confirmed.