2 vegan kitchens in Fishponds & Downend.
Part of The Vegan Ledger. Every kitchen here gets the same three-voices check as every other: what the business claims, what customers reveal in reviews — quoted, with receipts — and what only the owner can confirm. Updated 29 July 2026.
How we verify
Every kitchen here is checked three ways: what the business claims in its own listing, what customers actually say in reviews (quoted, not paraphrased), and what only the owner can confirm — which we hold as an open question until they answer it themselves. We won’t list a “vegan” kitchen if reviews contradict the claim; that’s cost places their listing before.
VeganWild Kitchen
100% vegan campus cafe at UWE Frenchay (S Block) — affordable plant-based burgers (Moving Mountains), salads and bakes with small/large plate options and friendly staff; the one recurring gripe is an over-vinegary slaw.
VeganGreenhouse - Plant Based Dining
Chef Rachel's roving plant-based supper club in Emersons Green — seasonal, locally-sourced multi-course tasting menus at venues like Manor Hall, warmly hosted and quick to sell out.