Greenhouse - Plant Based Dining
Chef Rachel's roving plant-based supper club in Emersons Green — seasonal, locally-sourced multi-course tasting menus at venues like Manor Hall, warmly hosted and quick to sell out.
Why it's listed: Plant-based dining/supper-club business, genuinely vegan, reviews confirm
Profile last updated 15 July 2026.
The business claims it
Structured facts from the listing and website.
- Cuisine style
- Plant-based fine-dining supper club — seasonal, local, organic multi-course tasting menus“built around locally sourced, seasonal and organic ingredients... 5 course taster”
— reviews - Kitchen-wide dietary regime
- vegan“Greenhouse - Plant Based Dining; reviews describe fully plant-based menus”
— displayName - Service modes offered
- event catering“catering_service; ticketed supper-club events at hired venues”
— types - Classes, workshops & events
- Ticketed supper clubs / tasting-menu events at rotating venues (Manor Hall, Grow Wilder, Starlings), plus private cooking lessons“a personal cooking lesson for my daughter and mum... events in different venues”
— reviews - Bring your own bottle
- true“The BYO at the Manor Hall is a bonus... Lovely to be able to bring your own drinks”
— reviews - Price band
- premium“5 course taster... exquisite table service — ticketed multi-course dining events”
— reviews
Customers reveal it
Recurring signal mined from real reviews — with receipts.
- Atmosphere as customers describe it
- Laid-back yet special occasion feel in beautiful venue settings; colourful, artful plating“the laid back environment and lovely hosts... the setting was beautiful”
— reviews - Occasions customers use it for
- Special-occasion dining, adventurous plant-based tasting menus, group celebrations, cooking lessons“My husband and I attended March's 5 course taster... a personal cooking lesson”
— reviews - Dishes customers name repeatedly
- Pakora and dal, potato pavé with chestnut mushroom parfait, set custard from Hungarian Blue squash with seed praline“especially the pakora and dal... the potato pavé... dessert, a set custard elaborated from Hungarian Blue squash”
— reviews - Booking advised
- true“sold out for the next few months... they always sell out super quick”
— reviews - Service character as customers describe it
- Warm, passionate hosting — chef Rachel and front-of-house Jason personally praised“lovely hosts Rachel & Jason... exquisite table service from Jason”
— reviews
Only the owner knows it
Questions we hold for the kitchen itself. Unanswered until they answer.
We're holding 9 questions for the owner — families & kids, best occasions & the vibe, vegan, coeliac & allergy options, why choose you, groups, private hire & catering, booking or walk-in?, good to know before you visit, must-order dishes, made in-house & sourcing — and will publish the answers here once confirmed.