4 vegan kitchens in Forest Gate.
Part of The Vegan Ledger. Every kitchen here gets the same three-voices check as every other: what the business claims, what customers reveal in reviews — quoted, with receipts — and what only the owner can confirm. Updated 29 July 2026.
How we verify
Every kitchen here is checked three ways: what the business claims in its own listing, what customers actually say in reviews (quoted, not paraphrased), and what only the owner can confirm — which we hold as an open question until they answer it themselves. We won’t list a “vegan” kitchen if reviews contradict the claim; that’s cost places their listing before.
Shinde's Pure Veg
Busy pure-veg Maharashtrian/pan-Indian restaurant on Green Street (sister branch in East Ham); praised for generous thalis, paneer bhurji and named-staff service, with recurring gripes about spice-level requests and temperature consistency.
Vijay's Chawalla
Green Street's pink-fronted vegetarian institution for Gujarati/Mumbai street food — bhel puri, chole bhature, pav bhaji and day-specials like halwa puri — family-friendly and calm, though dosa quality and the basic room divide opinion (3.8★ overall).
Mona Food Chaat House
Owner-run Gujarati chaat house on Green Street ('Mona aunty'), budget prices, open 8am–11pm daily; customers describe family-like warmth, samples offered before you buy, and standout bhel puri.
Ronak
Gujarati-Punjabi vegetarian stalwart on Romford Road trading since the mid-1970s; unpolished takeaway-style room but loved for huge cheap portions and deeply personal event catering (Nileshbhai).