High Street Ledger · the vegan ledger
The Vegan Ledger

Wild IS Earth | Botanical Fermentation Bar | 100% Organic & Vegan

327 Kentish Town Rd, London NW5 2TJ, UK5.0 (29 reviews)websitemap

100% organic and vegan kombucha microbrewery and botanical fermentation bar in Kentish Town, owner-run by Livia.

Why it's listed: 100% organic & vegan botanical fermentation/kombucha bar (Kentish Town), vegan_restaurant type

Profile last updated 15 July 2026.

Wild IS Earth | Botanical Fermentation Bar | 100% Organic & Vegan — photo
Photo: Wild IS Earth | Botanical Fermentation Bar | 100% Organic & Vegan · Google
voice 1

The business claims it

Structured facts from the listing and website.

Cuisine style
Organic vegan kombucha microbrewery and botanical fermentation bar with plant-based small bites
a kombucha microbrewery and bar ... small-batch, organic kombucha brewed on-sitereviews
Kitchen-wide dietary regime
vegan
Wild IS Earth | Botanical Fermentation Bar | 100% Organic & VegandisplayName
Setting & venue context
Cosy, warm, plant-based bar with an earthy, creative feel in Kentish Town
The space itself has a warmth to it ... It's plant-based, thoughtfully put togetherreviews
Classes, workshops & events
kombucha tastings · Kombucha Aperitivo evenings · guided fermentation education
I attended the Kombucha Aperitivo Evening ... guided tasting of their kombucha rangereviews
Alcohol policy
licensed
the best tasting Kombucha ... plus enjoyable winesreviews
voice 2

Customers reveal it

Recurring signal mined from real reviews — with receipts.

Atmosphere as customers describe it
Warm, earthy, creative and relaxed — a place you slow down without realising
the kind of place where you slow down a little without realising itreviews
Dishes customers name repeatedly
small-batch organic kombucha · plant-based small bites
the best kombucha I have ever triedreviews
Service character as customers describe it
Owner Livia warm and welcoming, walks guests through the brewing/fermentation process
The owner, Livia, was wonderfully welcoming — she took the time to walk me through the whole brewing processreviews
voice 3

Only the owner knows it

Questions we hold for the kitchen itself. Unanswered until they answer.

Sustainability practices
On-site small-batch organic brewing with a closed-loop system designed to eliminate waste
her innovative approach to eliminating waste with a closed-loop systemreviews

We're holding 9 questions for the owner — families & kids, best occasions & the vibe, vegan, coeliac & allergy options, why choose you, groups, private hire & catering, booking or walk-in?, good to know before you visit, must-order dishes, made in-house & sourcing — and will publish the answers here once confirmed.