High Street Ledger · the vegan ledger
The Vegan Ledger

Wild IS Earth | Botanical Fermentation Bar | 100% Organic & Vegan

327 Kentish Town Rd, London NW5 2TJ, UK★ 5.0 (29 reviews)websitemap

100% organic and vegan kombucha microbrewery and botanical fermentation bar in Kentish Town, owner-run by Livia.

Why it's listed: 100% organic & vegan botanical fermentation/kombucha bar (Kentish Town), vegan_restaurant type

Profile last updated 15 July 2026.

Wild IS Earth | Botanical Fermentation Bar | 100% Organic & Vegan — photo
Photo: Wild IS Earth | Botanical Fermentation Bar | 100% Organic & Vegan · Google
voice 1

The business claims it

Structured facts from the listing and website.

Cuisine style
Organic vegan kombucha microbrewery and botanical fermentation bar with plant-based small bites
“a kombucha microbrewery and bar ... small-batch, organic kombucha brewed on-site” — reviews
Kitchen-wide dietary regime
vegan
“Wild IS Earth | Botanical Fermentation Bar | 100% Organic & Vegan” — displayName
Setting & venue context
Cosy, warm, plant-based bar with an earthy, creative feel in Kentish Town
“The space itself has a warmth to it ... It's plant-based, thoughtfully put together” — reviews
Classes, workshops & events
kombucha tastings · Kombucha Aperitivo evenings · guided fermentation education
“I attended the Kombucha Aperitivo Evening ... guided tasting of their kombucha range” — reviews
Alcohol policy
licensed
“the best tasting Kombucha ... plus enjoyable wines” — reviews
voice 2

Customers reveal it

Recurring signal mined from real reviews — with receipts.

Atmosphere as customers describe it
Warm, earthy, creative and relaxed — a place you slow down without realising
“the kind of place where you slow down a little without realising it” — reviews
Dishes customers name repeatedly
small-batch organic kombucha · plant-based small bites
“the best kombucha I have ever tried” — reviews
Service character as customers describe it
Owner Livia warm and welcoming, walks guests through the brewing/fermentation process
“The owner, Livia, was wonderfully welcoming — she took the time to walk me through the whole brewing process” — reviews
voice 3

Only the owner knows it

Questions we hold for the kitchen itself. Unanswered until they answer.

Sustainability practices
On-site small-batch organic brewing with a closed-loop system designed to eliminate waste
“her innovative approach to eliminating waste with a closed-loop system” — reviews

We're holding 9 questions for the owner — families & kids, best occasions & the vibe, vegan, coeliac & allergy options, why choose you, groups, private hire & catering, booking or walk-in?, good to know before you visit, must-order dishes, made in-house & sourcing — and will publish the answers here once confirmed.