Veggie Master Hall Green
Veg-and-vegan Indian restaurant in Hall Green run by ex-'Plaza' chef-owners, spanning curries, pizza and mock-meat kebabs.
Why it's listed: Veggie Master Hall Green: dedicated veg/vegan Indian, strict-vegan endorsed
Profile last updated 16 July 2026.
voice 1
The business claims it
Structured facts from the listing and website.
- Cuisine style
- Vegetarian/vegan Indian plus fusion pizza; curries, parathas and paneer dishes.“The aloo paratha was divine as was the chilli paneer and the paneer masala”
— raw.reviews - Kitchen-wide dietary regime
- vegetarian“my friend, who is a strict vegan, has never been disappointed”
— raw.reviews - Ownership / staffing model
- Family chef-owner operation (Tony with his dad and uncle) formerly behind the renowned 'Plaza' restaurant.“decades of experience from when the chef-owners ran the renowned 'Plaza' restaurant”
— raw.reviews - Service modes offered
- dine_in, takeaway“meal_takeaway, restaurant”
— types - Price band
- midrange“It's exceptionally good value too”
— raw.reviews
voice 2
Customers reveal it
Recurring signal mined from real reviews — with receipts.
- Dishes customers name repeatedly
- Aloo paratha, chilli paneer, paneer masala, spring rolls, curry-topped pizzas and desi chai.“The aloo paratha was divine as was the chilli paneer and the paneer masala”
— raw.reviews - Recurring caveats in reviews
- Some regulars feel service/food dips when the owner family aren't present.“only ever seems to be good when Tony or his dad or uncle are present”
— raw.reviews - Mock-meat / meat-substitute dishes
- Convincing veggie kebabs that look like the real thing.“a veggie kebab that looked like the real thing but was vegetarian”
— raw.reviews
voice 3
Only the owner knows it
Questions we hold for the kitchen itself. Unanswered until they answer.
We're holding 9 questions for the owner — families & kids, best occasions & the vibe, vegan, coeliac & allergy options, why choose you, groups, private hire & catering, booking or walk-in?, good to know before you visit, must-order dishes, made in-house & sourcing — and will publish the answers here once confirmed.