High Street Ledger · the vegan ledger
The Vegan Ledger

Toko Bali

Buck St, London NW1 8QP, UK4.7 (33 reviews)07438 396945map

Family-run Indonesian street-food stall at Camden's Buck Street Market, famous for its vegan rendang and bao though the menu appears to also include meat fillings.

Why it's listed: Camden Indonesian notable for vegan rendang/bao; small but strong vegan rep

Profile last updated 15 July 2026.

Toko Bali — photo
Photo: Toko Bali · Google
voice 1

The business claims it

Structured facts from the listing and website.

Cuisine style
Indonesian street food — rendang, bao buns, spring rolls — with a strong vegan following (celebrated vegan rendang)
Best Vegan Rendang. Authentic, warming and packed full of flavourreviews
Kitchen-wide dietary regime
mixed
The bao bun fillings (one chicken, one beef) we're just the tastiest thing I've eatenreviews
Ownership / staffing model
Family-run stall — described as run by two women (named as Jasmine and Georgia) cooking family recipes.
run by two really friendly ladies... they are family recipesreviews
Setting & venue context
A covered but open-air stall at Buck Street Market, Camden (NW1).
The location is covered but open air, which is perfectreviews
Service modes offered
dine in · takeaway
If you are ever in Camden, do give this place a tryreviews
voice 2

Customers reveal it

Recurring signal mined from real reviews — with receipts.

Occasions customers use it for
casual market lunch · street food · families with kids
If you're with kids like I was, the owner will whip up something they can have tooreviews
Dishes customers name repeatedly
vegan rendang · bao buns · vegan prawn crackers · spring rolls · fried bao ice cream
I had the Bao bun and a friend enjoyed the classic Rendang curry and we shared the vegan prawn crackersreviews
Service character as customers describe it
Warm and welcoming — reviewers say they are treated like guests in the owners' dining room.
Jasmine and Georgia will welcome you like if it is your dining roomreviews
voice 3

Only the owner knows it

Questions we hold for the kitchen itself. Unanswered until they answer.

We're holding 9 questions for the owner — families & kids, best occasions & the vibe, vegan, coeliac & allergy options, why choose you, groups, private hire & catering, booking or walk-in?, good to know before you visit, must-order dishes, made in-house & sourcing — and will publish the answers here once confirmed.