High Street Ledger · the vegan ledger
The Vegan Ledger

The Spread Eagle

224 Homerton High St, London E9 6AS, UK4.5 (1679 reviews)020 8985 0400websitemap

Homerton pub billed as London's first fully vegan pub — a proper local with a seasonal plant-based menu, strong keg beer range, pool room and beer garden.

Why it's listed: Fully vegan pub in Homerton; reviews confirm all-vegan

Profile last updated 15 July 2026.

The Spread Eagle — photo
Photo: The Spread Eagle · Google
voice 1

The business claims it

Structured facts from the listing and website.

Cuisine style
Fully vegan gastropub — seasonal plant-based takes on British pub classics
The kitchen runs a seasonal menu, working directly with foragers and local producers to recreate pub classicsreviews
Kitchen-wide dietary regime
vegan
the pub prides itself on being London's first fully vegan pubreviews
Setting & venue context
Corner pub on Homerton High Street, Hackney, with a front bar, pool room and rear beer garden; the building dates to the 18th century.
The Spread Eagle is located on Homerton High Street in Hackneyreviews
Service modes offered
dine in
pubtypes
Alcohol policy
licensed
The beer selection is all on keg and features a range of local independent brews, plus Guinnessreviews
Menu rotation
Seasonal menu that changes with produce, working with foragers and local producers.
The kitchen runs a seasonal menureviews
Price band
midrange
price point was above averagereviews
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Customers reveal it

Recurring signal mined from real reviews — with receipts.

Atmosphere as customers describe it
Traditional one-bar local, warm and welcoming, with a pool room that doubles as a Prince shrine and a cosy leafy beer garden.
The pool room is superb and acts as a shrine to music legend Prince... a cosy, leafy beer gardenreviews
Occasions customers use it for
Sunday roast · drinks & pub night · dinner with non-vegan friends
My non vegan friends tried the Beet Wellington Roast and it was great tooreviews
Dishes customers name repeatedly
beet Wellington roast · tempeh croquetas · mini squashage rolls · lions mane mushroom steak · sticky toffee pudding
beet weelington and celeric... Vegan food we'll remember for a long timereviews
Recurring caveats in reviews
some fried dishes/chips can come out heavy or greasy · very loud on busy party nights
Chips were fried so heavily and so greasy I just couldn't eat itreviews
Service character as customers describe it
Friendly, upbeat, well-trained staff.
All staff members were very polite cheerful and well trainedreviews
voice 3

Only the owner knows it

Questions we hold for the kitchen itself. Unanswered until they answer.

We're holding 9 questions for the owner — families & kids, best occasions & the vibe, vegan, coeliac & allergy options, why choose you, groups, private hire & catering, booking or walk-in?, good to know before you visit, must-order dishes, made in-house & sourcing — and will publish the answers here once confirmed.