Soots
Northern Quarter vegan small-plates restaurant on Tib Street — seasonal, thoughtfully composed sharing dishes (pastas, ravioli, veg plates), attentive service and fair prices; booking advised at weekends.
Why it's listed: NQ small-plates; all tier-2 reviews describe only vegetarian dishes, veg-focused kitchen
Profile last updated 9 August 2026 · 10 facts confirmed by the owner.
voice 1
The business claims it
Structured facts from the listing and website.
- Cuisine style
- Seasonal vegan small-plates — modern European, Italian-leaning sharing dishes“small plates sharing concept... truffle ravioli... artichoke, spinach & lemon tagliatelle”
— reviews - Kitchen-wide dietary regime
- vegan“he was feeling quite tentative about a fully vegan meal but he needed rolling out the place in the end”
— reviews - Service modes offered
- dine in“Best to reserve a table especially for Friday and weekend dinners”
— reviews - Price band
- midrange
voice 2
Customers reveal it
Recurring signal mined from real reviews — with receipts.
- Atmosphere as customers describe it
- Intimate, lovely room; works well for a special/date evening“belated valentines celebration... The atmosphere, food and service was all top notch”
— reviews - Occasions customers use it for
- date night · sharing plates · dinner“belated valentines celebration... small plates sharing concept”
— reviews - Dishes customers name repeatedly
- truffle ravioli · pumpkin ravioli · artichoke, spinach & lemon tagliatelle · braised leeks with white bean hummus · earl grey sponge“The truffle ravioli... was heavenly... The artichoke, spinach & lemon tagliatelle was my favourite”
— reviews - Booking advised
- Booking advised, especially Friday and weekends“Best to reserve a table especially for Friday and weekend dinners”
— reviews - Service character as customers describe it
- Attentive, friendly and knowledgeable staff (Florence named); accommodating of dietary needs like gluten-free“greeted by Florence who took really good care of us... the staff went out their way to ensure she got gluten free pasta”
— reviews - Value for money as customers see it
- Fairly priced for the quality of small plates“beautifully composed and very fairly priced”
— reviews
voice 3
Only the owner knows it
Questions we hold for the kitchen itself. Unanswered until they answer.
- Families & kids
- We are welcoming to guests of all ages! If you write to us ahead of time we will do our best to make any adjustments you may need.
- Best occasions & the vibe
- perfect for date night or a catch up with friends
- Vegan, coeliac & allergy options
- Entire menu is vegan. Gluten free pasta is offered on request in booking notes and theres plenty of gluten free options on the menu. We have a very small kitchen so can't guarantee there is no risk of cross contamination
- Why choose you
- A cosy independent space where every dish is made completely from scratch each day.
- Groups, private hire & catering
- We can accommodate larger bookings if booked by email or phone.
- Booking or walk-in?
- We try our best to accommodate walk-ins but would recommend booking ahead as the restaurant is often fully booked
- Good to know before you visit
- Try the miso butterbean dish ;)
- Must-order dishes
- Our menu rotates regularly as it moves with the produce in season. some of my favourite dishes have been the white-wine braised leeks with white bean hummus, the truffle ravioli and of course the miso butter beans! I'd always recommend ordering a plate or two of focaccia to mop it all up with
- Made in-house & sourcing
- Everything on the menu is made from scratch daily, including the bread and our cheese. Our fresh ingredients all come from local suppliers!