High Street Ledger · the vegan ledger
The Vegan Ledger
kitchens / Walthamstow

Pulse and Pickle CIC

1, 2 Sutherland Rd Path, London E17 6BX, UK5.0 (91 reviews)07591 476918websitemap

Fully vegan community-interest cafe, grocer and event space in Walthamstow, serving hearty Middle-Eastern-influenced, gluten-free plant food from locally sourced organic produce — 5.0-rated and loved for its welcome as much as its cooking.

Why it's listed: Pulse and Pickle CIC in Walthamstow is a community-interest vegan restaurant and grocer, Google-typed vegan with a 5.0 rating.

voice 1

The business claims it

Structured facts from the listing and website.

Cuisine style
Food tastes divine, middle eastern cuisine influence.reviews
Kitchen-wide dietary regime
Everything is vegan, locally & ethically sourced.reviews
Social or community mission
Is the business run for a social or charitable purpose? Where do profits go, and what community activities does the space host?we're holding this question for the owner.
Setting & venue context
The café also doubles as an event space, with a really varied events calendar.reviews
Service modes offered
dine_in
Most amazing food I've had wandering in off the street in London so far.reviews
Price band
a lack of places on the high street that are both healthy and affordable so this place is brilliantreviews
voice 2

Customers reveal it

Recurring signal mined from real reviews — with receipts.

Occasions customers use it for
healthy, affordable everyday lunch · vegan and gluten-free diners · community gatherings, events and live music · visitors wanting a plant-based stop in Walthamstow
Wholly inclusive and hugely welcoming... a worthwhile cause to support!reviews
Dishes customers name repeatedly
sharing platter · stew of the day · mesabha · tahini chickpea dish · locally sourced green salad · vegan gluten-free mousse cakes
The stew, the mesabha, the green salad (ask what's in it!)reviews
Service character as customers describe it
Owner was lovely, real sense of welcoming for all members of the community.reviews
Value for money as customers see it
All delicious, great value and wonderfully helpful staffreviews
voice 3

Only the owner knows it

Questions we hold for the kitchen itself. Unanswered until they answer.

Other strict-diet protocols
Do you follow specific protocols for Jain, Swaminarayan, allergen-free or other strict diets? What exactly do they involve in your kitchen?we're holding this question for the owner.
Catering & large-order quirks
Do you take catering or large party orders? What lead time, minimums or specialities should people know about?we're holding this question for the owner.
Origin story
When did the business start, who founded it, and why? (If there are multiple branches, how do they relate?)we're holding this question for the owner.
Sourcing & made-in-house
a democratic kitchen, organic sourcing, fair pricing for producers, and a fully plant-based approachreviews