Pied a Terre
Fitzrovia's long-standing Michelin-starred modern French restaurant (founded 1991) that serves meat but runs a celebrated dedicated vegan tasting menu.
Why it's listed: Michelin French, notable dedicated vegan tasting menu
Profile last updated 15 July 2026.
voice 1
The business claims it
Structured facts from the listing and website.
- Private dining room
- “wedding_venue”
— types - Cuisine style
- Modern French fine dining with a classic-French-meets-Greek accent“Meticulously constructed Modern French dishes”
— editorialSummary - Kitchen-wide dietary regime
- mixed“We had the tasting menu (not the plant based one) with sweetbreads, cod and quail ... a fully vegan tasting experience”
— reviews - Classes, workshops & events
- hands-on chef experience / kitchen day“I’ve just had a fantastic Chef experience at Pied a Terre”
— reviews - Alcohol policy
- licensed“fantastic wines chosen by David himself ... perfectly curated wine pairings”
— reviews - Price band
- premium“PRICE_LEVEL_VERY_EXPENSIVE”
— priceLevel
voice 2
Customers reveal it
Recurring signal mined from real reviews — with receipts.
- Atmosphere as customers describe it
- Elegant, sophisticated and discreet dining room; chic and timeless.“a discreetly decorated dining room”
— editorialSummary - Occasions customers use it for
- special occasions · anniversaries · birthdays · celebrations“We celebrated a birthday here ... the epitome of elegance and sophistication on a special occasion”
— reviews - Dishes customers name repeatedly
- multi-course tasting menu · vegan tasting menu · cheese selection · St Austell mussel risotto · venison Rossini“a 10-course tasting odyssey ... a fully vegan tasting experience that transcends expectations”
— reviews - Service character as customers describe it
- Professional yet relaxed and attentive — present without being intrusive, and made guests feel special.“extremely polite, always present but not in your face”
— reviews - Value for money as customers see it
- Regular menus are a splurge, but limited fixed-price offers (e.g. a ~£35 lunch) are rated well worth it.“for the price point we paid (£44 each after charges), it felt more than worth it”
— reviews
voice 3
Only the owner knows it
Questions we hold for the kitchen itself. Unanswered until they answer.
- Origin story
- Founded in 1991 by owner David Moore; billed as London's longest-standing independent Michelin-starred restaurant, ~35 years on.“London’s longest-standing independent Michelin Starred gem, founded in 1991 and still graced by the vision of owner David Moore”
— reviews - Owner/chef background
- Executive Chef Asimakis Chaniotis blends classic French technique with his Greek heritage; owned by David Moore.“Executive Chef Asimakis Chaniotis effortlessly weaves classic French allure with his Greek heritage”
— reviews
We're holding 9 questions for the owner — families & kids, best occasions & the vibe, vegan, coeliac & allergy options, why choose you, groups, private hire & catering, booking or walk-in?, good to know before you visit, must-order dishes, made in-house & sourcing — and will publish the answers here once confirmed.