High Street Ledger · the halal ledger
The Halal Ledger

fryzzy upton park

40 Plashet Grove, London E6 1AE, UK4.3 (456 reviews)020 8637 2292websitemap

Trending independent Saudi-style broasted-chicken shop in Upton Park, known for its crispy broast and sauce-injected 'lava' chicken, with some order-accuracy and cooking gripes.

Why it's listed: Independent Saudi-style broast chicken shop E6, halal

Profile last updated 14 July 2026.

fryzzy upton park — photo
Photo: Md Ibrahim Khalil · Google
voice 1

The business claims it

Structured facts from the listing and website.

Cuisine style
Saudi-style broasted (pressure-fried) chicken and wings with loaded and peri-peri fries
Saudi Broasted Chicken ... Lava Broasted Chicken ... peri-peri vibesreviews
Halal status
fully halal
Independent Saudi-style broast chicken shop, halalclassify_reason
Service modes offered
dine in · takeaway · delivery
food arrived hot and the service was quickreviews
Alcohol policy
alcohol free
fast-food chicken shop; reviews mention only soft drinks, no alcoholreviews
Price band
budget
generous portions ... great value for your moneyreviews
voice 2

Customers reveal it

Recurring signal mined from real reviews — with receipts.

Dishes customers name repeatedly
Saudi broasted chicken · lava broast chicken · wings · loaded fries
Saudi-style broast ... Lava Broasted Chicken ... loaded fries was also very tastyreviews
Recurring caveats in reviews
occasionally undercooked chicken · missing 'lava' filling or paid-for cheese · waits when busy/trending
chicken is under cooked ... no "lava" inside ... got zero cheese ... expect a bit of a waitreviews
Value for money as customers see it
Generous portions and good value for money
portions were generous ... great value for your moneyreviews
voice 3

Only the owner knows it

Questions we hold for the kitchen itself. Unanswered until they answer.

We're holding 9 questions for the owner — families & kids, best occasions & the vibe, vegan, coeliac & allergy options, why choose you, groups, private hire & catering, booking or walk-in?, good to know before you visit, must-order dishes, made in-house & sourcing — and will publish the answers here once confirmed.