Fed By Plants
100% vegan plant-based kitchen on the Southbank, famed for a daily vegan Sunday roast, mock fish & chips and homemade seitan, with river views.
Why it's listed: vegan_restaurant type; 100% vegan Southbank spot, vegan roast/fish&chips reputation
Profile last updated 15 July 2026.
The business claims it
Structured facts from the listing and website.
- Cuisine style
- Plant-based British comfort food — vegan roasts, mock fish & chips, burgers“Super delicious vegan sunday roast (that they serve every day)!”
— reviews - Kitchen-wide dietary regime
- vegan“Amazing 100% vegan spot right on the Southbank!”
— reviews - Service modes offered
- dine in“LOVED having lunch here!”
— reviews - Price band
- midrange“Yes it was 18,5 pounds, but the portion was huuge”
— reviews
Customers reveal it
Recurring signal mined from real reviews — with receipts.
- Atmosphere as customers describe it
- Relaxed, chilled spot with river views on the Southbank“atmosphere chill with river views”
— reviews - Occasions customers use it for
- casual lunch · riverside dining · converting vegan sceptics“a serious case study for people who don't think Vegan food can be tasty”
— reviews - Dishes customers name repeatedly
- vegan Sunday roast · mock fish and chips · meatless burger · Biscoff cheesecake“I don't think I've ever had a better fish and chips ... the meatless burger was honestly one of the best”
— reviews - Mock-meat / meat-substitute dishes
- House-made seitan is a signature (used in the roast); mock-seafood fish & chips using nori/wakame for a seafood flavour“the seitan is homemade and delicious”
— reviews - Service character as customers describe it
- Friendly, warm and welcoming; the chef is personable“the staff are friendly, warm and welcoming”
— reviews
Only the owner knows it
Questions we hold for the kitchen itself. Unanswered until they answer.
We're holding 9 questions for the owner — families & kids, best occasions & the vibe, vegan, coeliac & allergy options, why choose you, groups, private hire & catering, booking or walk-in?, good to know before you visit, must-order dishes, made in-house & sourcing — and will publish the answers here once confirmed.