Dishika Sweets & Pure Vegetarian Restaurant
Gujarati sweet shop and pure-vegetarian eatery (trading also as Devam Sweets) for mithai, farsan and chaat, with a small eat-in area.
Why it's listed: Named Pure Vegetarian Restaurant; review confirms 'fully vegetarian' Indian sweets & savoury
Profile last updated 16 July 2026.
The business claims it
Structured facts from the listing and website.
- Cuisine style
- Gujarati sweets and savoury/chaat — fafda, kadhi, sambharo, jalebi, dabeli, plus burgers and fries“trying Fafda, Kadhi, and Sambharo ... traditional Gujarati snacks”
— raw.reviews - Kitchen-wide dietary regime
- vegetarian“Price is reasonable, fully vegetarian”
— raw.reviews - Setting & venue context
- Sweet shop with a small eat-in area on the Robin Hood roundabout; parking across the road“on the busy Robin Hood roundabout, there is a parking area just across the road”
— raw.reviews - Service modes offered
- dine_in, takeaway“limited space to eat in ... bought a food from Devam Sweets”
— raw.reviews - Packaged products & wholesale
- Boxed Indian sweets (mithai) and namkeen/mixtures to take away“Sweets such as Jelebi, rasgulla and gulab ... a huge variety”
— raw.reviews - Price band
- budget“Price is reasonable”
— raw.reviews - On-site retail shop
- true“Sweets and other mixtures are behind the counter and are served quickly ... a huge variety”
— raw.reviews
Customers reveal it
Recurring signal mined from real reviews — with receipts.
- Dishes customers name repeatedly
- Fafda, kadhi, sambharo, jalebi, dabeli, samosa/kachori chaat; burger and fries“the fafda was perfectly crisp ... the kadhi had a comforting balance ... My favourite items were the burger and the fries”
— raw.reviews - Recurring caveats in reviews
- Reported dip in quality and long waits since a management change; one complaint of an off-smelling ready-to-eat chaat; limited seating gets crowded“noticeable decline in food quality ... likely due to a change in management ... it took over an hour this time”
— raw.reviews
Only the owner knows it
Questions we hold for the kitchen itself. Unanswered until they answer.
We're holding 9 questions for the owner — families & kids, best occasions & the vibe, vegan, coeliac & allergy options, why choose you, groups, private hire & catering, booking or walk-in?, good to know before you visit, must-order dishes, made in-house & sourcing — and will publish the answers here once confirmed.