kitchens / Walthamstow
Buhler and Co (Brunch/Lunch/Coffee shop)
A petite, convivial vegetarian brunch cafe and coffee shop in Walthamstow whose regulars rave about the Turkish eggs, chipotle butter beans and a case of homemade cakes (the gluten-free tahini halva brownie has a cult following) — dog-friendly, family-friendly and known for staff who make people feel at home.
Why it's listed: Buhler and Co in Walthamstow (E17) is an independent vegetarian cafe tagged vegan_restaurant whose whole menu is meat-free, globally inspired plates.
voice 1
The business claims it
Structured facts from the listing and website.
- Cuisine style
- Globally inspired vegetarian brunch, lunch and coffee — Turkish eggs alongside French toast and homemade bakes“Espresso drinks & globally inspired vegetarian plates are the draw at this petite, convivial cafe.”
— editorialSummary - Kitchen-wide dietary regime
- vegetarian“Menu is egg- and dairy-forward (çılbır, poached eggs) but 'They have lots of vegan and gluten-free options, so there's something for everyone.'”
— reviews - Service modes offered
- dine_in · takeaway“coffee_shop, cafe, food_store — daytime cafe service with counter takeaway”
— types - Price band
- midrange“PRICE_LEVEL_MODERATE”
— priceLevel
voice 2
Customers reveal it
Recurring signal mined from real reviews — with receipts.
- Dog friendly
- Yes“it's a dog friendly place, my dog loves it as much as I do!”
— reviews - Occasions customers use it for
- weekend brunch · breakfast and coffee to start the day · family visits with kids · coffee with the dog · cake and coffee stops“a perfect spot to start the day... Family-friendly atmosphere, with very light and pleasant music”
— reviews - Dishes customers name repeatedly
- Turkish eggs (çılbır) · chipotle butter beans · French toast · gluten-free tahini halva brownie · apple walnut cake · pistachio croissant · poached eggs on sourdough with mushrooms“My absolute favorites are the poached eggs on sourdough with mushrooms, the Turkish eggs (cilbir), and the chipotle butter beans... I'd 100% recommend the gluten-free tahini halva brownie”
— reviews - Recurring caveats in reviews
- restroom (with baby changing) is not wheelchair accessible“The restroom with baby changing facilities is not suitable for wheelchair access.”
— reviews - Service character as customers describe it
- Warm and personal — regulars repeatedly say the staff know them and make them feel welcome; described as kind, attentive and knowledgeable.“the staff... always make me feel so welcome. Everyone is kind, attentive and lovely.”
— reviews
voice 3
Only the owner knows it
Questions we hold for the kitchen itself. Unanswered until they answer.
- Real vegan protocol
- Which dishes are vegan as standard, and which can be veganised? How do you handle ghee, dairy and shared utensils when a customer asks for vegan? — we're holding this question for the owner.
- Catering & large-order quirks
- Do you take catering or large party orders? What lead time, minimums or specialities should people know about? — we're holding this question for the owner.
- Origin story
- When did the business start, who founded it, and why? (If there are multiple branches, how do they relate?) — we're holding this question for the owner.
- Sourcing & made-in-house
- What do you make in-house from scratch, and where do your key ingredients come from? — we're holding this question for the owner.